Our creamy soft cheese, featuring delicate Camembert mold,
is made from fresh Alpine milk following a time-honored tradition.
Our Rotter Monastery Cheese, refined with noble white mold, is made according to traditional recipes from fresh Alpine milk. This cheese is excellent for topping rolls or gratinating a variety of
dishes. Enjoy the creamy taste, vegetarian and guaranteed free of genetic modification.
- German soft cheese with Camembert mold
- Slice weight: 20g
- Dimensions: 5 x 10 cm
- Sales unit: 20 x 20g / 400g tray
- Shelf life remaining: 14 days
Further information can be found in our product specification